• Beef, bison and turkey are humanely raised on open pastures
  • 100% grass-fed beef is rich in Omega 3s, freshly ground and never frozen
  • House-made veggie burgers are organic, gluten free and vegan
  • Artisan burger buns are custom made at a local bakery
  • Pickles are made in-house
  • Heritage breed applewood smoked bacon has no added nitrates or nitrites
  • Fries are cooked in sunflower oil
  • House-made sodas are sweetened with low-glycemic agave nectar
  • Shakes are made with organic ice cream
  • Wine on tap eliminates waste and allows for a barrel-to-glass experience
  • Kombucha is locally produced, raw, organic and served on tap
  • Seasonal produce is sourced from local farms committed to sustainable practices
  • Menu items contain no corn syrup, no hormones, no antibiotics, no added trans-fats