We source ingredients that contribute to the long-term well-being of our ecosystems for future generations. Our meats are raised on open pastures, in accordance with traditional practices. Pasturing livestock and poultry is ecologically sustainable, humane and produces flavorful, nutrient-rich meats. In addition to the care we take in selecting our meats, we support many small, local farms and ranches where we purchase our produce, dairy and other ingredients.
Working closely with PG&E’s Food Service Technology Center, we have created an environmentally-sound restaurant, with energy-efficient appliances, low-VOC paint and reclaimed wood. All in-house orders are served on grēnware – eco-friendly plateware that is made from renewable plant fibers.
We run state-of-the art recycling and composting programs, with a goal of diverting the majority of our waste away from landfills. Food scraps and to-go ware are composted and converted into soil, which is used to grow more food. Our cooking oil is transformed into bio-fuel.